Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to bui
Canner
Constructed of extra strong, warp resistant aluminum
Suitable for use on regular and smooth top ranges
Air vent and cover lock allows pressure to build up only when the cover is closed properly
Easy to read gauge automatically registers a complete range of processing pressures
Includes cooking and canning rack and complete instruction and recipe book
Aluminum
16 quart